7 Homemade Fruit and Veggie Chips to Curb Your Junk Food Cravings

We all know chips are one of the easiest snacks to overeat. Minutes after you open a bag, you’re grabbing crumbs at the bottom wondering how you even got there. The good news is we’ve got a bunch of guilt-free ways for you to still enjoy a crunchy treat. Click through for seven delicious (and gorgeous!) homemade chip ideas.

  1. Salt and Vinegar Zucchini Chips
    You either love salt and vinegar or you hate it. What’s really accentuated by the combination is kind of surprising — zucchini. Bake up a handful of this crunchy and tart treat.

Grab the recipe from The Wholesome Dish.chips-1

2. Crispy Spiced Carrot Chips
Whether you’re a carrot fan or not, you’re probably going to love these chips. Seasoned with ground cumin and smoked paprika, they’ll leave your taste buds very happy.

Grab the recipe from Every Last Bite.chips-2

3. Coconut Garlic Kale Chips
These aren’t your average kale chips — they’re much better. Instead of being salty, the coconut flakes and milk gives them a sweet twist.

Grab the recipe from Running to the Kitchen.chips-3

4. Apple Cinnamon Chips
It doesn’t get much simpler than these apple chips. Sprinkle some cinnamon, pop them in the oven and you’re good to go. The only hard part is waiting until they’re ready to eat.

Grab the recipe from Joyful Healthy Eats.chips-4

5. Baked Rosemary Beet Chips
Well hello, gorgeous! These vibrant chips are easy to make and even easier to eat. Your love of beets is about to get deeper.

Grab the recipe from Minimalist Baker.chips-5

6. Sweet Potato Chips
If regular potato chips aren’t cutting it, why not try sweet potatoes? This snack gets even sweeter with melted coconut oil.

Grab the recipe from My Whole Food Life.chips-6

7. Mediterranean Eggplant Chips
Eggplants in chip form? Why not. After baking up the purple veggie, this might turn into your favorite way to eat one.
Grab the recipe from Running to the Kitchen.chips-7