Seared Chicken Liver – RECIPE

Organs, like liver, are the most nutrient-dense part of an animal containing higher amounts of essential fatty acids such as EPA and DHA. If you want to incorporate more organs in your diet chicken livers are a great place to start. Here’s a simple recipe to try out and experiment with!


1⁄2 pound chicken liver
1 tablespoon olive oil
1 teaspoon lemon juice
1 1/2 teaspoon salt
2 tablespoons fresh garlic, chopped


1. Rinse the livers and pat dry with a paper towel. Place in a bowl with a clean paper towel above and below, and allow to warm to room temperature for 10-15 minutes.

2. Heat a dry pan to a medium temperature.

3. Place the livers on the pan and allow them to sear for a minute before turning over. Repeat this process until you reach a total of 3-4 minutes of cooking time.

4. Quickly add the oil, lemon juice, and salt to taste. Stir while the pan is still over medium heat.

5. Remove from the stove and place in a serving bowl. Sprinkle with chopped garlic.

Note: Like most meats, the liver will soften if you allow it to rest. If you have the time, cover the bowl with foil for 1-2 minutes, then serve.